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Strawberry Lemonade Cupcakes
Strawberry Lemonade Cupcakes

SERVES: 6
SERVING SIZE: 1 cupcake
PREP TIME: 10 mins.
COOK TIME: 18 mins.


INGREDIENTS

  • 1½ cups sliced strawberries
  • 3 tbsp. vegetable oil
  • zest and juice of 1 lemon
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt


DIRECTIONS

1. Preheat oven
Preheat oven to 350°F/180°C; place Silicone Muffin Form on metal baking sheet and set aside.

2. Mix ingredients
Place strawberries in Power Chef® fitted with blade attachment and pull cord to puree. Add oil, lemon juice and zest. In a medium bowl, combine remaining ingredients and mix well. Pour wet ingredients into dry and whisk just until combined.

3. Bake and serve
Divide batter evenly in cavities of Silicone Muffin Form and bake 15-18 minutes or until toothpick inserted in center comes out clean. Serve as is or decorate with frosting of choice.


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This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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